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goldenecho

Using Cheyenne Green

goldenecho
12 years ago

I've heard that you can use Cheyenne Peppers when they are still green, and they won't be as hot. This sounds good to me as I like the flavor of cheyenne, but could do without the heat. Does anyone have any recipes or suggestions for using green cheyenne peppers? I have a few growing in my garden now.

Also, how much less hot are the green pepersthen the red Cheyenne? (Compared to other peppers...like, would be be similar to a bell, poblano, jalapeno?) Do they retain much flavor green, or do they loose their flavor with their heat?

(NOTE: Actually in Waco though it says I'm in Dallas)

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