Another pic....

I got nothin for you brother but I would guess that a tiny nibble will yield evidence that it belongs in the Super Hot category.
Bruce

A total WAG, but it could be a confused or, more likely crossed, Mushroom variety. The pure Mushroom would clock in around the Hab range. If crossed with a Bhut or a ..., it could be + / -

Here's a shot of Jamaican Yellow Mushroom. (note, not my shot. Not sure where I got it.)

sb7j is kinda flat like that, is it really hot chinense taste?

Thanks Ottawa, That is a pretty close resemblance with the exception of the color obviously. Mine is a bit more wrinkled but it could be because of aging.

I am going to extract the seeds from one pod, so if anyone has any more suggestion let me know.

Layton