Blanched Bhut?
chilemilio
13 years ago
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I thought it'd be fun to spice up some alcohols this fall. The foto below is: 1-Bhut, 1-Naga, and 1-Red Savina in a 1L bottle of 1800 silver. Its been about 2 months, and the chiles have lost all of their color. I'm not sure if I should try to take the peppers out. I think they'd fall apart trying to do so. Anyone else tried spicy infusions? -E
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greenman28 NorCal 7b/8a
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