When do we eat?

Sounds awesome.... :-)

Friday!

Sounds like the Piri-piri that I use on stuff.
Handfull of Thai hots, fresh or dried, half a head of garlic, half cup of EVOO and lemon juice couple teaspoons of table salt into the blender 'till smooth. Then add a handfull of cilantro and pulse 'till chunky.
I use Arbols or Pequins too. It's all good...

so that is a marinate, NOT a sauce, to speak. Do you also use some kind of sauce on the meat while cooking ?

BTW: I would've added some kind of sweetener as well.

Seysonn

Seysonn, you are correct: this is a marinade not a sauce. When slow cooked in the bbq they will come out very tender. Bearss limes are sweeter than key/Mexican lime so no need for additional sweetener unless you are the sort of person that has to have sugar/molasses on everything you bbq.

Yum!