7 Pot Jonah
7 Pot Yellow
Bih Jolokia
Bode
Chiltepine Tumacacori
Chocolate Bhut Jolokia
Limon
Thai Dragon

I will also pick up some Jalapeno plants at the garden center when available.

hang on to your hats here go's

cajamarca
aji omni-color
aji lemon drop
fatalii
3 types of bhuts
Chinese 5 color
aji cachucha
hot equidor
peach hab
mustard hab
white hab
ivory hab
Cleo's dragon hab
Jamaican hot choco hab
orange devil hab
hottie hab
madame Jeanette (yellow)
Trinidad scorpion
devils tongue
piri piri
wiri wiri
wild brazil
purira
aji red
Carolina cayenne
ring of fire cayenne
corno di toro
rams horn
various sweet bells
cumari
aji Colorado
aji Amarillo
Thai dragon
calico
sangria
Australian lantern
Australian multi-color
omni color
purple jalapeno
Israeli hot
purple tornado
medusa
ordono
pretty in purple
Bolivian rainbow
Bolivian red
and that's just what i can remember and thats just peppers.

arugala
spring mix(aka mescalin)
basil
various tomatoes heirloom included
cucumbers
summer squash (crookneck)
pumpkins (the smaller ones)

lets just say i have a very large yard!! LOTS OF WORK BUT WORTH EVERY BIT OF SWEAT!!

HAPPY GARDENING TO ALL >> AJIJOE

Thats about all I have to say about that...

Jay

All that are named 2 or more times are different strains...

Mark

I already have my seeds for next season thanks to several members here and also my order from TGSC which came yesterday.

Scotch Bonnet Orange, Caribbean Red, Habanero Golden, Orange Manzano, Golden Cayenne, California Chili, Chimayo, Crunch Sweet Orange, Sweet Cayenne, Sweet Banana, Sweet Pickle, Tam Jalapeno, Senorita Hybrid Jalapeno, Trinidad Perfume, Habanero Arbol and possibly 7-pot.

I also grow several bell pepper plants.

I really don't have room for all of these. I'm over my limit by about 3 plants. The Chimayo and 7-pot are on the bubble.

Glad I didnt thow them in the trash(I almost did!)

As far as 7 pot variations,there are a ton out there.
LOTS.
I get most of my seeds from trades these days.

I've already baught most of the seeds the U.S. venders sell.

For anyone interested,Peppermania has just updated the site.
Beth has a superhot deal that I don't think will last long-she'll run out of seeds for it I think.

Scorpions,7 pot,red savina,Bhut Jolokia,yellow scorpion,chocolate 7 pot.

Great collection for defrosting the ice on your windshield next winter.Just hang a 7 pot from the rear view mirror.

I'm waiting for Rainbow Chile seeds to update now.

Tomato growers has pretty much the same as last year,got the cataloge Sat.

Redwood city seeds has their usual collection and a pretty ok price for Bhut seeds.Larger packs of seeds than most.

Tradewinds I don't think has updated since end of last season.Nice selection of sweets and hot stuff.

I've already got 2-3 inch sprouts under lights and 100-150(maybe more) plants outside.Some still with pods and buds.

Did over 400 varieties last year.
Not again this year.
Only a couple hundred (ya right,seems I say that every year) including the Manzanos and Rocotos out there now(with buds and pods).

No such thing as too many hot peppers.

Chris

Ya Chris,every time I think I found something new you've already grown it last year.... :)

Good thing I have Villarta so close by or I'd have nothing to trade you with.

Now when those Red Rocoto seeds from Peru start putting out those giant pods we won't know how to act.2 kilo pods...
That'll just be the usual ones,not the bigger ones that the plants only grow a couple of.

I still need to create a planting diagram for the garden.

Josh

Najluti..Feferoni..Chervena Chushka..Kurtouska Kapija
New Mexico Improved..Chinese Five Color..Peter Pepper
Red Belgium..Lemon Drop..Puya..Chili De Arbol..Peruvian
Orange..Big It Locoto..Peppadew..Rezha..Chocolate Hab
Aji Hab..Orange Hab..Tam Jalapeno..Naga Jolokia..
7 Pod..White Hab..Goathorn..Bhut's..Serrano..Tollies
Sweet..Marconi Golden..Antohi Romanian..Cubanelle
Purple Beauty..Nu Mex Big Jim..Thai Hot..Red Marconi..

There' more, tired of typing.

Do they all taste better than Scotch Bonnets? NO in my opinion. Put the super hots in front of me and a plate of TFM Scotch Bonnets and I'll take the latter anytime.

Smokemaster, and I'm one year behind whatever John F usually finds. He's always on top of his game. :)

So do you think John will find the first Homer Simpsons insanity pepper and first Peru soccer ball rocoto?

I'd like to find the first Super Hot Mexican Forklift Manzano...in any color. LOL

Anything else that looks interesting at planting time. Lots of veggies and herbs but that is the list for peppers so far.

I will post pics when they are standing. I tried to get a pic, but they are hard to see, since they are just about to break the surface. I am going to plant more probably mid next week, along with my tomatoes.

I have:
20 Bhut Jolokia
5 Habanero
5 Jalapeno
5 Cayenne Slim

aji limon
biker billy
bulgarian carrot
caysan
costeno amarillo
fatali
giant marconi
grande hybrid
hot finger
hottie
italian roaster
jalapa
jalapeno early
jamaican hot chocolate
jimmy nardello
mariachi
mesilla
morouga red
orange hab
paper pantern
red habanero
red mushroom
serrano del sol
thai hot
yellow mushroom

7 Pot – Yellow
Aji Limon
Bishop's Crown
Black Cuban
California Wonder Gold
Chervena Chujska
Chinese 5 Color
Cool Peach
Dorset Naga
Ecuadorian Devil’s Breath
Espanola
Jalumndo
Jamaican Yellow Mushroom
Jupiter
Mirasol
Mulato
Chihuacle Negro
NuMex Sunrise
Bhut Jolokia
Onzo Roja
Habanero - Orange
Peru Scarlet Lantern
Pinyata
Piquillo
Poblano
Purple Passion
Red Ruffel
Red Savina
R-Naki
Santa Fe Grande
Santaka
Scotch Bonnet
Scotch Bonnet - Tobago Sweet
Serrano
Takanotsume
Trinidad Scorpion
Twilight
Habanero - White Bullet
Yellow Hot Wax
Yellow Trinidad

Aconcagua
Alma Paprika
Amish Pimiento
Beaver Dam
Corbaci(Sari Sivri)
Cubanelle
Fatalii
Feher Ozon Paprika
Giant Szegedi
Habanero(Capsicum chinense)
Jalapeno Early (Capsicum annuum)
Lemon Drop(Capsicum baccatum)
Manzano - Red
Manzano - Yellow
Nocera Giallo
Nocera Rosso
Pasa Tohumculuk(Biber kil aci)
Piquin - Kasier

Dean

7 Pot
7 Pot Barrackpore
7 Pot Chocolate
7 Pot Yellow
Aji Habanero
Aji Limon
Aji Norteno
Aji Panca
Beni Highlands
Berbere
Bhut Jolokia
Burkina
Caribbean Red Hab
Cayenne Long Red Slim
Cayenne Carolina
Cayenne, Golden
Chile De Arbol
Congo Trinidad
Congo Yellow
Datil
Fatalii
Goats Weed
Habanero Chocolate
Habanero Yellow
Jalapeno M
Jalapeno, Purple
Jimmy Nardello
Limon
Paper Lantern
Purple Marconi
Red Savania
Scotch Bonnet Yellow
Serrano
Serrano, Purple
Tabasco Greenleaf
Thai Orange
Thai Red
Trinidad Scorpion
Trinidad Scorpion Yellow
Unknown - From the free seed mixes which are so hard not to plant - few winners / losers
Unknown - Fresno
Unknown - Habanero Red

I finally gave up on the old pepper seeds I was giving a chance to germinate. I didn't have high hopes for them, but I tried. The youngest of the lot did that thing where they sort of halfway germinate and then stop and die. It's a shame because I had some interesting ones, including some from John Fielder, and it looks like he isn't around anymore. I got them before I found out I'd have to be moving into an apartment for a while.

I tried not to get too many new pepper seeds this year just in case I managed to get the old ones back to life, but looks like that's not happening.

Anyway... starting afresh with some new seeds from 2009, none of which I've grown before, I'm going to plant:

Crunch Sweet Orange
Meek and Mild Poblano
Fish
De Arbol

Starting small, just one variety per "niche": one thick walled sweet pepper, one thin walled chile for powder, one medium-hot thick walled pepper for pickling/nachos/salsa etc., and one small very hot pepper for hot powder/hot sauce/Asian dishes. That should cover most of my culinary bases, pepper-wise.

At least, that's the idea. These are all new ones to me. I'm growing CSO instead of a bell pepper, and I use bell peppers a lot. I hope M&M isn't TOO mild, but I got it in a trade so I'll give it a chance and try using it like anchos/poblanos (mostly to make up the bulk of my chili powder, and the occassional rellenos or enchilada sauce). Sadly, I had ancho and pasilla seeds among the ones that didn't make it. Those I'm more familiar with.

Fish seems to most closely resemble a jalapeno or serrano, so I hope it subs well for those, especially since I still haven't been able to track down any of those "traditional fish recipes" it was used in, so I don't know what else to do with it. Again, I did have jalapeno seeds, but they didn't make it either.

The pepper I'm most familiar with here is De Arbol, since I live in an area with a lot of Hispanics. Never grown it, but it's in all the grocery stores. I may even have some dried ones in my cupboard, or maybe they're cayenne, they're really similar and I can't remember. Maybe de arbol is milder? Anyway, the old cayenne and Thai dragon seeds didn't make it either, *sigh*, so de arbol will have to fill that void.

Thankfully, my old tomato seeds still have life in them! Hooray for indestructible tomato seeds!

So yeah, pretty puny list, but I'm pretty much starting over this year and need to rebuild my collection.

In the interest of trying to maintain some standard in pepper variety names, your listed Pretty in Purple is "truly" named Purple Passion.

I screwed up naming on a number of seed packets that were distributed before I could correct them. They were not sent by me but they were sent out through a trusted generous 3rd party.

Sorry, my bad.

Bill

From Tomato Growers Supply:
Trinidad Perfume
Purple Jalapeno
Medusa
Fat 'n' Sassy Bell Pepper
Orange Sun
Gypsy
I love peppers and tomatoes. I will be learning how to make hot sauce
and powders. I will freeze, dry, and grind. Of course I have no experience
in grinding and drying, or making hot sauce, but I can learn. I don't want
to waste any of my peppers. The only thing I know how to do is pickle and
freeze them.

I'd like to get my greedy mitts onto a few Choc Scorp seeds. You may have a few, but where else can I get some.

Reggie

cayenne
jalepeno
serrano
habanero

any pointers or good seed starting ideas?
i want to go from seed to harvest, not with a store bought plant.
I'm in SE North Carolina, wilmington to be exact. Its pretty mild winters, and hot HUMID summers.

anyhow
take care

Good Luck!

Hot Banana
Mucho Nacho Jalapeno
Melrose
Capsicum Baccatum
Chile de Comida (Guajillo)

Here's my final-as-any-gardening-addict-can-get list:

Chillie Chili
Hot Banana
Mucho Nacho Jalapeno
Melrose
Capsicum Baccatum (Pendulum)
Chile de Comida (Guajillo)
Chocolate Habanero
Caribbean Red Habanero
Red Thai Burapa
Tabasco
Sweet Yellow Stuffing

- Steve

Each year I delete Jalapenos that were mediocre and add new varities. The Purple and Jaloro add color when pickling the Jals.

Doing fish pepper, jalapeno, lemon drop, chocolate hab, and tobago peppers.

Bonnie

Hot:
Mariachi*
Serrano*
Cayenne*
Aji Dulce #2
Anaheim
Ancho/Poblano
Pasilla Bajio
TAM Jalapeno
Tobago Seasoning

Sweet:
Orange Bell*
Red Ruffled Pimento*
Chocolate Belle Hybrid*
Antohi Romanian
Chervena Chushka
Corno di Toro (red and yellow)
Giant Aconcagua
Jimmy Nardello
Pusztagold (if my ONE seed sprouts)
Red Cheese
Sweet Chocolate
Tollie's Sweet
Yellow Cheese

I'm copying and pasting my list from the other thread:

Alma Paprika - this is a definite, love it!
Anaheim
Beaver Dam
Boldog Hungarian Spice
Botinecka Zuta
Cascabella
Chervena Chushka
Chinese Giant
Keystone Giant
Feherozon
Giant Szegedi
Gourmet
Healthy
Lipstick
Mariachi
Poblano
Patio Red Marconi
Red Cheese
Senorita - one of my favorites last year
Soroksari
TAM Jalapeno
Sweet Pickle
and maybe Tollie's Sweet Italian

Bonnie

I will have probably about 10 varieties of sweets and hots all together.
The hot ones I am planting mostly as ornamental except for habs and jalaps to make hot sauce. Then I have sweets to eats raw, in salad, saute, grill and pickle. I have a ton of chili from last year, all dried and cured, all winter long in a shack,
that will last me for crushed pepper for years. I tried to give away as much as I could to friends, neighbors and strangers.lol
I have started some seeds inside and in cold frame. I will direct sow more later. We have a long season. everything will catch up.