|
| Has anyone heard of a chile from Turkey ??
10Q |
Follow-Up Postings:
|
- Posted by john47_JohnF Maine z4/5 (My Page) on Thu, Dec 15, 05 at 21:24
|
| Cross Country lists Acri Sivri-Cayenne type but only medium heat. |
|
- Posted by john47_JohnF Maine z4/5 (My Page) on Thu, Dec 15, 05 at 21:34
|
| I knew the USDA had some, but can anyone still get seeds from them. I thought they had quit sending them. |
|
- Posted by sazji 8bNW Turkey (sazji@yahoo.com) on Fri, Dec 16, 05 at 6:47
| There are several different peppers used here. Sivri is eaten fresh, it can be sweet or very hot. When you get it roasted alongside kebap, you just never know till you take a bite which it will be. But they do sell seeds differentiated by heat or lack thereof. The two chili peppers most commonly used ground are Maraþ (a brilliant red one with a special smoky flavor) and isot, which is a specialty of Urfa. I'ts dark purplish red and has a unique flavor. I haven't seen seeds of these for sale, but I'm sure they are available easily in the southeast. |
|
| OK I guess my info source was incorrect, I see 100 species vs 1 thanks |
|
| I got a seed trade from Finland and it included a pepper from owner of a Turkish restaurant. It was named as Süs Biberi and the owner had told that the plant is quite compact and suitable for containers. I have not yet started any of the seeds, but my plan is to give it a try next season. |
|
- Posted by Bob Beer(sazji@yahoo.com) onTue, Feb 14, 06 at 15:53
| Süs biberi means "ornamental pepper." If it's a small compact plant, it might just be one of the typical ornamental peppers; not necessarily something you want to eat. |
|
- Posted by cmpman1974 Zone 6 MI (My Page) on Tue, Feb 14, 06 at 22:14
| You looking for Aleppo pepper I assume? Chris |
|
| I have a friend whose mom is coming from Turkey in april bringing me some "sivri biber" pepper seeds, supposed to be like Anaheim peppers, but better. Who knows what better means, looking forward to trying them out. Dean |
|
| I grew Aci Sivri (advertised as Turkish) last year. I was pleased with them; they were Cayenne type and dried nicely. After reading Sazji's post above I wish I had paid more attention to them fresh. The only fresh application I used them in was among several peppers in salsa. I find the idea of direct/heirloom/friend/faimly imports very attractive when compared with buying them from seed companies (not that I have anything against seed companies, I love them!). |
|
| pepper joe sells a turkish cayenne |
|
- Posted by vera_eastern_wa 5b-6a (My Page) on Tue, Mar 25, 08 at 21:43
| I just sowed some of those today...Turkish Cayenne from Pepper Joe, however, I'm already prepared to have different looking peppers to arise from these seed!! Today I also started some left over Pepper Joe's Barney and the Bolivian which I haven't tried yet. Last year I started Pueblo, Barney and Golden Hab that came in that gift package for DH. The Barney were no where near the description and the Pueblo had a few plants that had fruits that grew upwards (like Thai Hot or bird peppers)while other's grew down and out. One was was variegated like a variegated pequin! Mind you both were quite hot and good flavored otherwise. Anyhoo was just doing a search to find opinions on the Turkish Cayenne and so I chimed in :D |
|
- Posted by cmpman1974 Zone 6 MI (My Page) on Tue, Mar 25, 08 at 21:48
| I haven't ordered from Pepper Joe, but I am stumped why so many people pay so much for a package of seeds from him. I've heard SO many stories of mixed-up seed and renaming. Chris |
|
- Posted by vera_eastern_wa 5b-6a (My Page) on Sat, May 10, 08 at 17:50
| Believe me I'll never do it again, but might as well grow them since I have the seed. |
|
| I received a variety of Turkish pepper seeds from a friend: Sera Demre - 8 Corbaci(Sari sivri) Cetinel - 150 Biber Kil Aci The pictures on the packages all look like green cayenne peppers. Has anyone grown any of these? I am looking forward to growing them next year. thanks, Dean |
|
| Anyone have any Turkish Peppers seeds for trade ? |
|
- Posted by smokemaster_2007 (My Page) on Wed, Feb 27, 13 at 17:58
| Trade for? PM me. |
Please Note: Only registered members are able to post messages to this forum. If you are a member, please log in. If you aren't yet a member, join now!
Return to the Hot Pepper Forum
Instructions
- You must be a registered member and logged in to post messages on our forums.
- Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review the contents and make changes.
- After posting your message, you may need to refresh the forum page in order to see it.
- It is illegal to post copyrighted material without the owner's consent.
- HTML codes are allowed in the message field only.
- No advertising is allowed in any of the forums.
- If you would like to practice posting or uploading photos, please visit our Test forum.
- If you need assistance, please Contact Us and we will be happy to help.