Make cooking and juicing easier whether you follow a vegetarian, vegan, Paleo, primal or other diet

Garlic mustard is spreading across the U.S. Here’s how to spot it and what to do

In his new book, Slim by Design, eating-behavior expert Brian Wansink shows us how to get our kitchens working better

Making meals just means stepping into the yard for a San Francisco couple who revamped an old orchid house

Plant crunchy carrots, crisp radishes, tender peas and other vegetables for fall and spring harvests

Grow these as protection for edibles or just for their colorful beauty — deer might not like them, but everyone else will

Can you have garden color, fragrance and exciting foliage with hungry deer afoot? These beauties say yes

Delightfully perfumed fruit and lovely spring blossoms make this apple and pear cousin worth a spot in the garden

Travel with your tastebuds and experience for yourself these international foodies' favorite dishes

Cupboards full? Try these kitchen ideas for working more valuable storage into your cooking space