So, I have a chance to create a year round farm north of Toronto. Assume it would be organically certified, and I'd do all that it takes to manage it well.

Question is, I don't have enough outlets to sell to locally to consume the produce I could create. Where else can I sell? Is such an idea profitable? Are there coops to sell to in my region that puts it into the local grocery store?

Help me figure out where I should be looking for information. OMFRA sucks, COG sucks, all I read about is paying to be in more organizations. How do I connect with other people doing small scale year-round organic farming to get good info?

Cheers,
Russ