Okay, I planted four different canteloupe plants, and one died after transplant. Then, the remaining three grew intertwined. They produced two tiny melons, which I harvested the day before our hard frost. I opened them today, and was surprised to find that they were actually ripe. The problem is I don't know which is which, so here is the list of what I grew and a picture.

Charentais

Hales's Best

Minnesota Midget

Delicious 51 (DIED)

The kids and I agree that the smooth skinned melon on the bottom was the sweeter, better tasting of the two, but can anyone ID it for me?

Next year, I'm going to plant them earlier, in hopes of getting more than two!!!

Bonnie