| I find the best cutting to be a 5 or 6-bud stem with a dead flower on the end of it. It seems to be the perfect combination of just-tender-enough to root, and not-hard-and-barky. Cuttings with 'heel wood', the place where the cutting meets the main cane, root the absolute best for me. Now is not the time to be taking cuttings in areas with cold winters. Wait until the roses have started growing again. I start taking my cuttings as soon as the first flush of bloom has started to wane, and I continue taking cuttings up until the first killing freeze in our area. I have a photo tutorial on my web site that should help you through this process ... link below. If you have any questions, I will be happy to help. You can contact me through GW or through the link on the web site. Hope this helps. Connie |
Here is a link that might be useful: Rose Rooting Tutorial