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Dilled okra
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Posted by Tylene SE Texas (tynjim@aol.com) on Tue, Jun 14, 05 at 11:28
| Last year I canned some dilled okra. The taste was wonderful--best I ever ate. But, after awhile, the okra got slimy and then really slimy--even in unopened jars. What did I do wrong??? |
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RE: Dilled okra
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- Posted by jimlang 7/8 S. Carolina (My Page) on
Wed, Jun 15, 05 at 21:06
| My experience has been that slimey pickles are the result of under processing. There wasn't enough heat for long enough to kill all the micro-oragisims. Don't eat slimely pickles. |
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