Return to the Seed Saving Forum | Post a Follow-Up

 o
Growing plants from your spice rack

Posted by Jen288 z6 (My Page) on
Fri, Sep 30, 05 at 9:33

There is a really great produce market down the road from where I work. Every kind of veggie you can think of. They have a section that sells all kinds of cool Aisian products. And spices galore! Cheap too. I got mustard seed, dill seed, fennugrek (sp?) seed, corriander and dried hot chili peppers. 1/2 lb. bags a dollar each.

Could I grow plants from these seeds? Has anyone ever experimented with this?


Follow-Up Postings:

 o
RE: Growing plants from your spice rack

You may have problems with the pepper seeds, depending on how they dried them. Smoked peppers are usually not viable. I have germinated seeds from a smoked jujibe, however. All of the other ones you chose can be grown from seeds. Sometimes the coriander seed sold in specialty markets is different from coriander seeds in generic markets. Look at the color of the seed & compare them.
Specialty herbs that can be propagated from grocery store produce include Perilla, Vietnamese coriander, Curry tree, Galangal, specialty gingers, & Turmeric. There are also many specialty greens that can be propagated, also.

Here is a related thread involving many experiments with grocery store produce

Here is a link that might be useful: Plant from the produce department?


 o
RE: Growing plants from your spice rack

I've read a couple of these plants from the market threads here and no one has mentioned Tamarind. It produces this funny seed pod with tasty fruit inside. I can eat it "raw" or boil it and make a concentrate and have a real good juice.

The leaves will close up at night (if I remember correctly) the seeds are thick so just knick them and soak them in water overnight and toss the seeds that are floating and plant up the ones that have fattened up.

You can find Tamarind in latin and asian grocers and while you are there pick up some candy made from it.


 o
re: oooops

Oops I posted in the wrong thread, oh well. It's kind of a spice? LOL.


 o
RE: Growing plants from your spice rack

I hear that bananas produce most ethylene gas (which is why you shouldn't store them with other fruit.) Does anyone have any idiotproof tips on how to grow coriander from spice rack seeds in a pot? I am the aforementioned idiot, and the last time I tried to grow anything I was five. Should I germinate the seeds first, or just plonk them in some soil and hope...?


 o
RE: Growing plants from your spice rack

Actually if you grow coriander seeds you will get cilantro plants. If you let them go to seed, you have coriander again. You could germinate a few of them first, to test a few just so that you don't wait around a pot helplessly hoping. :-) They are really easy to grow, but I have always grown them from recent seed.

My mother used to grow beans and peas from the grocery store, she said they were so much cheaper than seeds. I grew some lentils that way once just to see if I could, and they did in fact grow.

Marcia


 o
RE: Growing plants from your spice rack

I use cilantro all the time. It's a standard in my bi-weekly grocery shopping. So I know how to use that, but how and what foods would you use coriander?


 o
RE: Growing plants from your spice rack

Thanks for the advice. I am a Scot living in South Korea, and I have no idea where I can find recent seeds, so I'm stuck with the dried ones that I brought from home. I live in an apartment so have nowhere to plant them except in a pot. By the way, we don't distinguish between coriander and cilantro where I'm from :) I love Indian food, and coriander (seed) is a staple in many Indian dishes. I don't think I've ever made a curry without using it. I believe it's also used a lot in Mexican cooking. Here's a link I found with both cilantro and coriander recipes....
http://homecooking.about.com/library/archive/blcilantro.htm


 o
RE: Growing plants from your spice rack

  • Posted by Baci z10Ca (My Page) on
    Sat, Nov 19, 05 at 7:48

Underwaterbasketcase, if you have access to an Indian grocer, you might try growing some ajowan, fenugreek, dill, or black caraway seeds. Cardomom is also available, but seeds are older and are usually not viable. The black mustard would also probably grow. They also have different varieties of turmeric rhizomes available.

The coriander available in your country may be a different variety. I have noticed the varieties of seed imported from India are lighter in color than those sold in health food stores. Here is a bit of info:

http://www.mccormick.com/content.cfm?id=8217

Heres the Vietnamese coriander.

http://www.uni-graz.at/~katzer/pictures/poly_03.jpg

You might find this in a Korean market in the fresh herb section. If you do, you can grow it in a pot by removing the lower leaves and putting it in moist soil.

Here is the long leaf coriander, which tastes like cilantro:

Long Coriander (Eryngium foetidum)

http://www.nre.vic.gov.au/trade/asiaveg/images/lo-cori2.jpg

This one has to be grown from seed or a plant.

Thanks for the recipe link. That is a very nice site.


 o Post a Follow-Up

Please Note: Only registered members are able to post messages to this forum.

    If you are a member, please log in.

    If you aren't yet a member, join now!


Return to the Seed Saving Forum

Information about Posting

  • You must be logged in to post a message. Once you are logged in, a posting window will appear at the bottom of the messages. If you are not a member, please register for an account.
  • Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review your post, make changes and upload photos.
  • After posting your message, you may need to refresh the forum page in order to see it.
  • Before posting copyrighted material, please read about Copyright and Fair Use.
  • We have a strict no-advertising policy!
  • If you would like to practice posting or uploading photos, please visit our Test forum.
  • If you need assistance, please Contact Us and we will be happy to help.


Learn more about in-text links on this page here