EG

Granny

Granny

I planted one plant in a EarthBox knockoff and it did pretty good.

These came from only one plant.

Granny

And, Granny, I'm thrilled to be added to your list. I've been stopping by your blog too. Love the recipes and the tidbits of information. When I take the time to figure out how to add other blogs to mine, I hope you don't mind if I add yours too.

I had never thought about these but I am going to try these next year.

Link to someone trying them

http://ottawahortiphilia.blogspot.com/2007/09/sweet-sweet-potato-succe ss-for-northern.html

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Info from an Email that they sent me...
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SHORT SEASON SWEETPOTATOES (Ipomoea batatas)
Sweetpotatoes are among the most rewarding of vegetables to grow. These light feeders tolerate both acid soils and drought, and they store exceptionally well. As a food, they’re nutritional powerhouses. And they’re among those vegetables, like tomatoes and carrots, that taste immeasurably better home-grown than store-bought.
For the adventurous gardener with a 100-day frost-free season, short season sweetpotatoes are certainly worth a try. At Mapple Farm (Zone 5), we consider them an easy and dependable crop.
Since the 1980s, we’ve continually selected for earliness and productivity to provide you with the best sweetpotato planting material possible for northern, short season conditions. We’re proud to be the first and longest serving mail order sweetpotato stock supplier in Canada.
Not grown from seed, sweets are propagated by rooted cuttings or slips--small plants that grow from the tubers themselves and are then transplanted.

CULTIVARS

GEORGIA JET-By far the most popular type we carry . . . and with good reason. Of the dozens of varieties we’ve tried, it’s the hands down leader for earliness and yield among the orange-flesh strains.

TAINUNG 65-Light pink skin, creamy interior. Large tuber potential and high yielding-- often rivaling Georgia Jet for early tuber production. Its purple stems and bronze leaves also make decorative houseplants or hanging baskets.

FRAZIER WHITE- White and very sweet. Bulks up well, especially easy to harvest.

CARVER-The variety we started with and still a favorite. Tops in sweetness and flavor. Copper skin and moist, orange flesh.

SUPERIOR-A copper-skinned, moist orange-fleshed type with striking ivy-like foliage. Most appreciated by Great Lakes region growers.

REGAL-Developed in the Carolinas. Attractive red skin, orange-fleshed and delicious.

JAPANESE YAM- Burgundy skin and cream colored flesh. Very sweet with a hint of cloves.

We continue to trial EXCEL, GINSENG RED, KOREAN PURPLE, TRAVIS, BEAUREGARD & HANNAH.

Minimum total order: 12 plants For XPressPost option,*
Minimum order per variety: 6 plants add to $9.95 shipping:
12 slips/$12.95 $4.50
24 slips/$22 $4.50
60 slips/$48 $4.50
120 slips/$85 $9.00
240 slips/$155 $13.00 per 240 slips

* We ship plants from April (weather permitting) through mid-June via Canada Post’s expedited parcel service. For faster delivery, we offer Canada Post’s XPressPost service, especially recommended for destinations west of Ontario, particularly if you’re far from a major centre.

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Note: The larger (more than 24 plants) quantity listings are primarily for Georgia Jet and Tainung 65. We don’t have sufficient supply in the other varieties to fill large orders. We’ll do our best to fill your order exactly as you specify. However, if your order arrives at a time when we’ve run out of a particular selection, your choice in marking the "sub" (substitution) or "no sub" boxes helps in guiding our order handling. If you mark "no sub" and we can’t supply, we’ll simply refund. If you mark "sub," we will if we must and according to your preferences; e.g., feel free to tell us what your sub choices are (by name, by flesh color or whatever and we’ll do our best to oblige).
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Timing the Plants Shipping
Usually, you’ll want your plants after the weather has settled to the stage when peppers and eggplants are normally set in the garden. We’ve always tried to ship plants at the proper time; that is, when we’ve thought our customers needed them. This can be tricky especially when (e.g., in B.C.) planting zones can vary so dramatically within relatively short distances. Also, a gardener’s requirements may differ greatly depending on whether a greenhouse or other protective techniques are used.
So, if you know when you want plants, fill in the "When To Ship Plants" line on the Order Form. Otherwise, we’ll decide for you when it’s best to send them.

Shipping Plants Versus Tubers
We’re often asked why we don’t supply tubers instead of plants. For one thing, plants can handle colder conditions than tubers. A tuber exposed to temperatures below 10ºC./50ºF is subject to chilling injury and may rot; plants remain okay if kept above freezing.
Given that you’d need to have tubers at least 2 months prior to transplanting time in order to grow the plants you’d need, it’s simply too cold then to have them shipped.
Also, plants are far lighter (so less costly) than tubers to ship.

What’s in a Name?
You’ll notice that we refer to "sweetpotatoes" all in one word. As if the confusion over yams isn’t enough of a trial! (Some commercial sweetpotato producers refer to the moist, orange-fleshed cultivars they grow as "yams" to differentiate them from the drier, white- fleshed types.) Of course, yams (Dioscorea genus), a tropical crop, aren’t, botanically speaking, even related to sweetpotatoes (Ipomoea genus). . . and neither are potatoes (Solanum genus). So, the thinking goes, the recent move to "sweetpotatoes" instead of "sweet potatoes" helps to distinguish "our favorites" from "the common spud."

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SWEET POTATOES FOR THE HOME GARDEN:
With Special Techniques For Northern Growers

Following his popular article in Harrowsmith #96 (March/April ‘91)
on sweetpotato growing in Canada, Ken Allan released, in 1998, the definitive book on the topic.
Table of Contents:
1. Introduction
2. The History of the Sweet Potato
3. The Patron Saint of Sweet Potatoes:
George Washington Carver
4. Chilling Injury
5. Slips Production
6. Location, Soil and Fertilizer
7. Soil Warming & Bed Preparation
8. Planting and Care
9. Growing in Pots
10. Curing and Storage
11. Pests & Problems
12. Northern Sweet Potato Climate Zones
13. Putting It All Together:
size and yield records
14. Varieties
15 Anatomy of the Sweet Potato Plant
16. Sweet Potato Breeding
17. Cooking with Sweet Potatoes
18. Bibliography

We offer this 204 page softcover @ $20—shipping included
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In the spring, at the end of the day, you should smell like dirt.
-Margaret Atwood

I am an old man but a young gardener.
-Thomas Jefferson

We will be known by the tracks we leave behind.
-Dakota proverb

The greatest fine art of the future will be the making of a comfortable living from a small piece of land.
-Abraham Lincoln

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Pages 10 & 11
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GROWING SHORT SEASON SWEETPOTATOES
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Please save these instructions. Our intention is to save paper and trees by displaying them here rather than including them with each shipment.
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On arrival, sweetpotato plants might look somewhat tired (yellowed or browned) from their trip to your house. Don’t be disappointed; they have a will to live.
If you can’t (or conditions don’t allow you to) plant them outside fairly soon, place them in a clear jar or glass. Put enough water (at room temperature) in the container to cover the plants’ rooted area.
Better still, heel them in; that is, place the plants temporarily in a seed flat and hold them in a bright warm place.
THE PLANTING SITE should be the warmest, most sunny, and weed-free place you can provide. Wide raised rows or beds help speed soil warming and give the sweets loosened earth to grow in. Some go further to enhance soil warming by covering the beds with plastic mulch 2-3 weeks in advance of planting.* The plastic is anchored with earth around its perimeter.
THE SOIL should be somewhat acid (pH 5-6.5) and, ideally, light . . . but Mapple Farm’s isn’t--we get by with clay soil.
Sweetpotatoes are light feeders; they like a little phosphorus and a little more potassium-- a dusting of bonemeal and a sprinkling of wood ash will suffice. Avoid over-feeding nitrogen which favors vine at the expense of tuber growth, and leads to spindly rather than chunky tubers.
Sweetpotatoes won’t stand frost. Transplant them outside after the soil warms to at least 13ºC./55ºF.
ON TRANSPLANTING DAY, if using plastic and weeds are growing beneath, lift the plastic, hoe and replace plastic. Cut holes (about 9"/23 cm. diameter) through the plastic every 18 to 24 inches/46 to 60 cm. Draw some soil within the cut circle to anchor the plastic perimeter of the hole. You now have a saucer-shaped depression. Transplant through the hole, allowing only 2 or 3 leaves to show above ground. Water them in.
After transplanting, provide some shade during the first few days if the sun shines brightly. **
Sweetpotatoes are among the most drought tolerant vegetables. But you’ll get best results from regular watering.*** Those saucer-shaped basins will help to catch, hold and direct water to the roots.
GROWTH seems slow at first; the plant initially concentrates on root development. But by mid-summer, the vines take off. In the final stage, the plant’s energy is devoted towards tuber growth.
Vines extending over bare ground will sometimes try to root along their lengths. If you notice this happening, lift the vines to direct the plants’ growth to tuber development instead.
HARVEST when frost turns the vines black or when the soil temperature falls to 10ºC./50ºF.
CURE the tubers by keeping them in a warm (27ºC./80ºF.) , humid state for a couple of weeks.
STORE them in a cool (18ºC./60ºF.) but not cold room. Don’t clean the tubers until ready to cook them.
ABOVE ALL, sweetpotato plants appreciate warm soil. Row covers (of, for example, slitted clear plastic or porous spun-bound polypropylene) provide a beneficial space.

* Heat rays penetrate clear plastic mulch to warm soil at greater depths than black plastic. But black plastic (unlike clear) blocks the light rays weeds need to grow.

** "Help, my leaves fell off!"
We’ve heard this complaint a few times and suspect that perhaps shading wasn’t applied. If the plants move directly from the dark confines of a shipping box into a bright field, shedding leaves is an appropriate survival mechanism.
If time permits, gradual exposure of the plants to increasing amounts of light (as part of the hardening-off process) is ideal. Transplanting on cloudy days or late in the day is the preferable method.
Regardless, the plants most often recover since new growth will develop as new leaves form along the stem where the old leaves fell off--much like tomato suckers.

*** "Some of my sweetpotatoes have cracks!"
This is sometimes a genetic trait we can’t do anything about but often irregular watering, by the gardener or from the sky, gives uneven growth--much like what happens with split tomatoes. Proper curing will heal cracked sweets.

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To shade our new planting (all new plantings) we use flower pots, which we cut the bottoms out of. We get them from the Cemetery because I am the Administrator. Any cemetery should have them. We leave them on until the leaves grow out of the top.
Dennis Ballance, Napanee ON
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If you’ve ordered more than one variety, the names will be coded on the plastic covering the plants’ roots:

GJ-Georgia Jet
65-Tainung 65
C-Carver;
S-Superior;
R-Regal;

FW-Frazier White;
JP-Japanese Yam;
GR-Ginseng Red
E-Excel;
KP-Korean Purple
B-Beauregard;
H-Hannah;
T-Travis
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RECIPES

Sweet Potato Latka (potato pancakes)
Peel sweets and grate coarsely. For every 2 cups, add an egg and 2 Tbsp flour. Season to taste with salt. Experiment with other seasonings--suggestions include grated onion, pepper, ginger, nutmeg, cayenne, cinnamon or sesame seeds. Drop by the spoonful into hot fat (pref. oil) and fry until golden on both sides. This recipe is approximate since moisture content, size of eggs, etc., varies. These are wonderful hot but okay cold too. Try them with maple syrup, or sweet & sour chinese style dip or cool, crunchy garnishes like cucumber & pineapple.

Jerusalem Artichoke Latka
Mix grated artichokes with flour, egg & salt as in the above recipe & season with onion & garlic. Fry as above and serve with a squeeze of lemon. Tres gourmet!

Sweet Potato Fillings & Stuffings
Mashed seasoned sweets make a fabulous stuffing for wontons, ravioli or perogi. Vary your seasoning according to the ethnic specialty; i.e., ginger & cayenne for wontons, riccotta cheese & basil for ravioli (with a sprinkle of parmesan), carraway and sour cream for perogi. No measuring here--just keep adjusting to taste.

Submitted by Maria Kasstan, Toronto ON

Sweet Potato Soup
3 celery stalks, chopped
1 large garlic clove, minced
2 T ginger root, minced
1 T curry powder, minced
2 T oil
4 medium sized sweet potatoes
salt & pepper to taste
6 cups of vegetable stock
Sauté first 4 ingredients in oil for several minutes. Tehn add sweets, peeled and cut into cubes or slices. Sauté a few minutes more. Add stock and salt & pepper. Cook covered for 25 minutes, puree half, then add back to the pot. Re-heat before serving. Garnish: yogurt & sprinkled cheese.

Submitted by Margie Anne Boyd, Douglas NB

I'm moving two whiskey barrel planters to the back, up against the wood fence. I've been wondering what I'll plant in them, and it sounds as though sweet potatoes would be just the ticket! It looks as though they might take well to trellesing?

Granny

Crystabel - you have inspired me to grow some next year. I won't plant them in the sfg, but have an alternate plan. It'll be interesting for sure....

Thanks to everybody for making contributions to this thread, it'll be good reference material when I try mine.

EG

I think I will dedicate one of these square foot boxes in the creek garden to sweet potatoes.

If I could get results like either the original poster in this thread or in thelink I would be very happy .

I am taking a break sitting at the computer swearing as I just whacked my head good while doing some home repairs in the crawl space! Owwww!

Who ever designs homes with crawl spaces should be made to weed gardens forever!

Granny - I'm not sure about the trelllising - depends on how many you'd want. The vines they send out have roots on them that want to tap into the soil to grow more potatoes. You could let them root up to a certain point then train the extra up the trellis for beauty. :)

EG - can't wait to see what your "interesting" way of planting sweetpotatoes will be :)

EG

So does that mean I should let a few root but lift all the others? Maybe it would just be better to let them cascade over the sides of the barrels, and make sure those that hit the ground below don't take root.

I'm very determined to grow these next year!

Granny

Granny

EG

EG

Granny

I'm definitely gonna make my own slips, and plant them in my frugal containers I threw together. Planting time here is May/June. I never knew that about the leaves, that's pretty interesting.

EG

Cheryl - All of those from just one plant? Wow! Thanks for sharing! I can't wait to hear how the plants you are growing inside this winter will do.

Mike - Ummmm... who needs to buy the $20 book when supplied with all that information and this thread? hee hee

EG - I, too, would like to know how they'll do in containers. Although, I'm not sure now that I think about it that you're are still considered containers. It's more like a SFG without bottoms, right? :-)

HoneyBunchy - Oh, if I wasn't convinced already, now I am! I would love to grow them just for the greens! It sounds like you get plenty of them, too.

Granny - None of those clippings took root and grew in the compost pile? I've hesitated putting some things in my compost pile just because I was afraid the vines/leaves would take root and grow taking over my compost and/or SFG soil. I got scared! I only want what I plant in my SFG or containers coming up! hee hee

Blessings,
Angela

EG

Granny

Blessings,
Angela

Oh and deer love them so if you have deer around you have to protect the vines until they're established or they will eat them to the ground every night.

EG

If I can find a place I may give one plant a try. My yard is pretty small and I only have one 16'x4' raised bed so far with all of the space already booked. Although my mom grows a whole row of about 15 plants every year so she always has far more than she will ever use. They are definitely more about space than difficulty though. She plants them and gives them about 10' in width where they can spread out without over running something else and forgets about them until harvest. Unless the deer are eating them down to the ground before they have a chance to get established. Then she just puts out some bars of plane ivory soap to deter the deer and then forgets about them until she digs them.

I do wonder if you could trellis them though. It'd eliminate the space issue.

EG

Mapple Farm (wingate@nbnet.nb.ca)

Hi Mike,
It's ready! Please see the attached 2009 Mapple Farm brochure you've requested.
With thanks for your interest,
Greg Wingate
Mapple Farm
129 Beech Hill Rd.
Weldon NB Canada E4H 4N5

I got it from the Toronto Star Newspaper.

The sweet potato selection in the grocery store was pretty bad but it turned out good.

Sweet Potato Kugel

6 small sweet potatoes - grated
3 apples, peeled, cored and grated
1 cup raisins
1 cup brown rice flour
2 tsp cinnamon
1 tsp salt
1 1/4 cups water

Topping
1 1/2 cups raw pecan halves, chopped
2 Tbsp maple syrup
pinch of salt
pinch of ground cinnamon

1. Preheat oven to 375F
2. Mix all ingredients (not topping)
3. Mix topping ingredients
4. Place in baking dish for 35 minutes
5. Remove and add topping- bake another 20 minutes.

This recipe can be cut into single servings and frozen.

After the harvest in this post we planted other things in Jake's garden - mostly sunflowers. Today I was out checking his box and I saw two little sprouts. "Hmmm", I said to myself "those look like sweet potato vines". So I dug into the soil and what did I find? Yep! A big old sweet potato, and it was sending out slips to do its thing again this year.
I think it is still edible- looks perfect! It has been in that box since Oct/Nov 08. Any thoughts on that? Looks and smells just right. I remember reading somewhere that with sweet potatoes you could leave them in the ground and harvest as you go. But I don't know what to think about 6 months!! LOL.
I have a new box for sweet potatoes this year so I snagged the two slips and planted them in that box. So I guess these are truly my own sweet potatoes this year as I grew the one that is now sending out slips to grow again.