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Pool Room Cold Slaw

Posted by columbiastock 6 (My Page) on
Tue, Jun 30, 09 at 15:11

Recently my sister gave me a recipe for Pool Room Cold Slaw that you can. You "Do Not" have to have a canner or
pressure cooker. If anyone would like the recipe I will post it. The recipe will make 9-10 pts. Wanda

Follow-Up Postings:

RE: Pool Room Cold Slaw


RE: Pool Room Cold Slaw

Let's see it.

RE: Pool Room Cold Slaw

Sure, I would love to see it! Cole slaw is a favorite of ours. Along with pulled pork BBQ...mmm, making myself hungry.

RE: Pool Room Cold Slaw

Yes, please post it!

RE: Pool Room Cold Slaw

Pool Room Slaw
1 gallon chopped fine cabbage
3 medium onions chopped
2 bell pepper chopped
For the above I used a food procceser

3 cups sugar
1 cup vinegar
1 teaspoon salt
1 teaspoon pepper
1 1/2 teaspoon caynne pepper or red pepper flakes
3 cups prepared mustard

Combine all in large pot and bring to a boil, stirring to dissolve sugar. Cook 25 min. at a low boil stirring often. Place in jars and seal.

I know the mustard part sounded strange to me, but I have tried this on hambugers, hot dogs, pulled pork, even a chicken sandwich with lettuce and tomato. My sisters family even eat it like a dip with Doritos. You could also cut the recipe in half just to see if you like it.

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