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oldroser

off topic question for Carolyn

oldroser
18 years ago

In sweet corn, is the SE gene the result of genetic engineering? And what about the super sweet gene? I always thought these came from hybridizing but a recent NY Times article (on another topic entirely) mentioned someone growing SE corn as growing a genetically altered crop.

I note that Fedco, who refuse to trifle with genetically engineered stuff, are selling corn with the SE gene so I expect the Times got it wrong. Not the first time.

Maybe what Sungold has is a sort of SE gene? And I note that the pineapples I've been buying in the market recently (on sale too) bear little resemblance to the dry, tasteless stuff we used to get. Maybe they have a SE gene for them as well.

Incidentally my own feeling about the super sweets is that the taste is too much like candy and not enough like corn.

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