|
Fri, Sep 30, 05 at 13:37
| Still can't match what this monster is .... was real tasty though ~ Tom |
Here is a link that might be useful: http://pg.photos.yahoo.com/ph/tmihalos/album?.dir=a347&.src=ph&store=&prodid=&.done=http%3a//pg.photos.yahoo.com/ph/tmihalos/my_photos
Follow-Up Postings:
|
| What big whites were on your guess list, Tomstrees? |
|
- Posted by tomstrees z6 NJ (tmihalos@hotmail.com) on Wed, Oct 5, 05 at 10:08
| thats the funny thing about it - NONE ! I bought the tomato @ a farmers market in Upstate NY last fall - it was labeled "wonderlight" but you can see as I have - that is not the case ! My quest continues ! For right now , I'm going to call it " Toms Large Yellow " for lack of a better name ! ~ Tom |
|
| Oh, what a good mystery. Have you trolled through all the online sites and catalogues for pics of possibilities? Your working title is straight to the point. But it looks almost like a white rather than a yellow. It looks really good. Meaty even. |
|
- Posted by tomstrees z6 NJ (tmihalos@hotmail.com) on Thu, Oct 6, 05 at 13:43
| I have looked, and so have some others .... but no positive identification because of seed channel structure.... The insides ARE a yellow/white, but the outside, is shouldered with yellow, with some hues of white towards the bottom (not sure if they are completely ripe when picked but taste ripe straight through!) When you say meaty, I couldnt agree more. We had more last night for dinner - its unreal how few seeds there are for this size. Hey Grub, I'd be willing to send you some if you want to try em out for yourself! Email me if youre interested ~ Tom |
|
| Hey, just stumbled across your offer. And, yes, I will send you mail. Looks so delicious. I'm trying to thing of the best application for this one and I keep thinking breakfast. Grilled bacon, sliced TLY, toast and coffee. All devoured in blink of an eye. |
|
- Posted by tomstrees z6 NJ (tmihalos@hotmail.com) on Fri, Oct 7, 05 at 9:30
| lol ~ we just did it the other night .... well , a couple huge BLT's ... man they were so good - I think it would be an interesting experiment to see what they do in your climate ; Just try to keep the name-tag !!! lol ~ ;0) On my profile Grub, is my email if you want to send me your addy....I think it would be easier if I just mailed them to you than having to wait it out ... I already know the procedures to get them to you with no "hassles" ~ Let me know ~ Tom |
Please Note: Only registered members are able to post messages to this forum. If you are a member, please log in. If you aren't yet a member, join now!
Return to the Growing Tomatoes Forum
Information about Posting
- You must be logged in to post a message. Once you are logged in, a posting window will appear at the bottom of the messages. If you are not a member, please register for an account.
- Please review our Rules of Play before posting.
- Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review your post, make changes and upload photos.
- After posting your message, you may need to refresh the forum page in order to see it.
- Before posting copyrighted material, please read about Copyright and Fair Use.
- We have a strict no-advertising policy!
- If you would like to practice posting or uploading photos, please visit our Test forum.
- If you need assistance, please Contact Us and we will be happy to help.
Learn more about in-text links on this page here
