|
Sun, Feb 24, 13 at 9:29
| I have found Opalka to be the absolute best for drying. It has a better taste than the determinate Roma and is a good all around tomato also for eating and canning. Also, Amish Paste is great and also indeterminate. What are your favorites? |
Follow-Up Postings:
|
- Posted by missingtheobvious Blue Ridge 7a (My Page) on Sun, Feb 24, 13 at 13:30
| Two posts on this thread discuss varieties for drying (my post about 1/4 of the way down, and then fusion_power's post (the second post after mine): http://forums.gardenweb.com/forums/load/tomato/msg0101561527833.html?11 |
|
| Just a few that come up often in answer to this question: Principe Borghese Just pull up all of 'brokenbar' discussions for lots of suggestions. Dave |
|
- Posted by spacetogrow 4 MN (My Page) on Sat, Mar 9, 13 at 1:39
| Thanks. This is useful information. |
Please Note: Only registered members are able to post messages to this forum. If you are a member, please log in. If you aren't yet a member, join now!
Return to the Growing Tomatoes Forum
Information about Posting
- You must be logged in to post a message. Once you are logged in, a posting window will appear at the bottom of the messages. If you are not a member, please register for an account.
- Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review your post, make changes and upload photos.
- After posting your message, you may need to refresh the forum page in order to see it.
- Before posting copyrighted material, please read about Copyright and Fair Use.
- We have a strict no-advertising policy!
- If you would like to practice posting or uploading photos, please visit our Test forum.
- If you need assistance, please Contact Us and we will be happy to help.
Learn more about in-text links on this page here
