If this is King Umberto/Roi Umberto, yes, I have grown it and if you Google it you'll find it variously described as pink or red, some say a tip at the blossom end, some say not.

There's a huge long thread about it elsewhere but I can't transfer it to here or be possibly banned.

If you Google it you'll also find comments like tough skin, assertive flavor , etc., all to say that it was not a variety I liked very much and no, it wasn't sweet.

Yet others say they like it for sauce.

Until you grow it you won't know if you like it or not.

Carolyn

Many Thanx...already planned on Sweet Million, Suingold, Italian Ice, Choc Cherry and Orange Paruche so one more is no big deal. I give these away along with most of the 60 beefsteak tomatoes that I grow after eating some every single day. I labsolutely gobble tomatoes and love growing them so I take them to my folks who are 90 yrs young, my sisters and the ladies at two local libraries, former work friends, neighbors etc etc. I usually put 8-10 big ones and a sandwich bag full of cherries in a plastic grocery bag and do the gift thing. Maybe 20 times a yr. My wife always canned two canners of tomatoes but after doing three canners of half runner beans on the gas grill side burner I usually don't have the pasazz left to fool with the maters. Like Doby Gray I have drifted far from the subject but I like to talk gardening. Ha Ha