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First Sungold - picture

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Posted by nugrdnnut 6b (My Page) on

Sat, Jun 22, 13 at 14:47

looks good... Don't know if I should pick it yet and plop it in my mouth or hold off another day or 2.

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Posted by patricia62 (My Page) on
Sat, Jun 22, 13 at 16:37

Go for it!!!!!!!

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Posted by jadie88 7 MD (My Page) on
Sat, Jun 22, 13 at 17:28

Looks good! My first few picks of the year were on the "allllmost ripe" side because I just couldn't resist. But now they are coming faster than we can eat 'em! Yum!

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Posted by newyorkrita z6b/7a LI NY (My Page) on
Sat, Jun 22, 13 at 20:09

it looks ready to eat

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Posted by nugrdnnut 6b (My Page) on
Sat, Jun 22, 13 at 21:13

It was a beautiful tomato to look at and tasted even better !! Not too sweet and plenty of flavor.

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Posted by WinslowsMom none (My Page) on
Mon, Jun 24, 13 at 1:33

Oh my goodness, who knew they turned that red. I have been eating all of mine when they are the color of that guy in the back ! So sweet, so delish ! Maybe when more are ripe at once I can wait longer !

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Posted by Avocado101 9A Southern Californ (My Page) on
Tue, Jun 25, 13 at 0:48

So far I had about 4 or 5 Sungolds 'ripen' to yellow, and my wife and I ate them up. They are so sweet! I didn't know they are suppose to turn red?!? I may have to stop eating them and let them hang on a bit longer.

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Posted by fcivish Zone 6 Utah (My Page) on
Tue, Jun 25, 13 at 2:49

I wouldn't say red, but I would say a deeper orange is how they look when fully ripe.

Luckily, Sungolds are so sweet and delicious that you can eat them anywhere from barely ripe to fully ripe, and enjoy every one.

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Posted by roper2008 7a-8 (lroper99@yahoo.com) on
Wed, Jun 26, 13 at 21:40

I like to eat mine when they are orange.

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