Hi everyone --
I love tomatoes. I enjoy growing them, and eating them takes me back to my youth in upstate NY. But growing them here in the Florida panhandle is a challenge! This part of the country has bacterial wilt (and possibly other pathogens) in the soil, and the only way to grow plants is in tubs. Birds are a real problem, too, so I have my tubs inside a "plant prison" -- basically a large enclosure covered in chicken wire with a door. (I have similar enclosures for my seedless Concord grapes, and my blueberry patch. Other fruit trees get covered with netting. We'd get nothing if I didn't go to this trouble!)
I'm the only person I know who has any success with tomatoes locally. My neighbor even tried to duplicate my setup somewhat for the past three seasons, but has given up angrily.
I have seven 20-gallon tubs, with a manure/peat/perlite mix. Drip irrigation, and I use both Miracle Gro and Jobe's spikes the first 3-4 weeks or so. I grow only Big Beef (one per tub), and plant in March after the danger of frost is past. Plants quickly grow to 6-7 feet, but with few blooms. Healthy, large, blue-green leaves. We have a short season, and I accept that. Plants are usually done in July.
I've seen pictures of other's successes with tubs. Plants are absolutely LOADED with tomatoes!! I kept a spreadsheet for the first time this season to keep track, and each plant produced an average of twelve tomatoes...six small (2"), and six medium (2-3"). Why is my yield so pitiful, with no slicers?
Another problem that's getting worse each season is anthracnose. It's awful to look at all the tomatoes, both on the vines and on the kitchen counter, with growing black spots that require eating quickly after trimming the bad parts. I need to replace my tubs anyway after this season, because the sun has done them in. So, what I plan to do is take the contents of each tub and place in separate black plastic bags, allowing them to cook in the sun until next March. Will this help? I also plan on amending with pine bark mulch to compost inside the bags, and composted chicken manure.
Yet another issue is blight. We've had over 20" of rain this month, and the blight has quickly defoliated all the plants, with just a few greenies at the tops. OK, so I already accept that things are done by the end of July because of the heat and humidity, but this adds insult to injury. If the yield had been better, I wouldn't complain. Does heavy rain + heat + humidity inevitably = death to tomatoes? Daytime highs 90-92F, nighttime lows ~78F. I don't use the self-contained tubs (can't remember what they're called) -- mine have drainage holes in the bottom.
For a couple of seasons, I tried growing from seed. But our season is so short, I just couldn't get the chunky plants I needed by March...so...I just buy plants from WalMart or Home Depot. Could this be part of the problem? Blight is blight, but could anthracnose be an infection carried from a commercial nursery through small plants in peat pots?
Hope some of you experienced growers can throw in your two cents! If I added up all the time and expense I've put into trying to grow tomatoes, I'd have been better off buying grocery-store tomatoes by far. But I just can't bring myself to eating those mealy, crunchy things!
Thanks!
-Bruce
sharonrossy
greenthumbzdude
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