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Mon, Jul 7, 14 at 15:52
| I have a abundant supply of last years tomato's that I canned whole. Is it OK to use these tomato's to make my Salsa and then can the tomato's a second time in the form of salsa??? |
Follow-Up Postings:
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| That's more a question for Harvest forum. Why don't you wait for fresh tomatoes, or use the canned tomatoes to make salsa for immediate consumption? The texture will really suffer if you can the salsa made with canned tomatoes. I use my canned tomatoes for sauces, soups and casseroles. |
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| Agree. Harvest forum please.. It is direct linked on this forum but I added a direct link below. Dave |
Here is a link that might be useful: Harvest forum
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| I wonder why this question cannot be answered right here !!! I am no expert in canning but i know that if you have canned properly (BWB or pressure canner) It should be fine for years. Otherwise it would not be good for even few months. It is that simple. |
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