Just thought i'd share my interesting experience:

During the dinner with a few of my friends all of a sudden the Sungolds i picked 30 minutes earlier started tasting like puke! My first thought was that they got cooked by high temperatures the day before (104+). Later on we realised its only when you eat it just after you popped some cheese in your mouth. Not sure if its brix related or something else, but i was amazed how terrible they tasted when they interacted with camembert in our mouths.