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Mon, Jul 22, 13 at 21:58
| Oh I love tomatoes. They are soooo good. First ripe beefsteak which i had to take off 5 days ago. Tasted great on my rare roast beef sandwich. |
Follow-Up Postings:
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| Is this the old heirloom Beefsteak variety aka Red Ponderosa or Crimson Cushion or one of the many other varieties called beefsteaks? Now days it is more of a type label than an actual variety name. Either way, glad you enjoyed it. :) Dave |
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| Hi Dave, It's an heirloom but not sure about those 2. With all the crazy weather we've had in the NE, I have beefsteaks of all sizes on this plant from golf ball up to grapefruit. |
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