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Wed, Aug 13, 14 at 0:16
| So I �splurged� on inexpensive Nesco dehydrator. Anyone has an experience drying tomatoes in dehydrators, which varieties are the best... I know... cherries but still any better than others, any tips are most welcome! |
Follow-Up Postings:
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| Harvest (food preservation) forum - lots of info and discussions. Search 'brokenbar' discussions. Dave |
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| I did San Marzanos last year with the same dehydrator. Worked fine. |
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| Thank you for suggestions! San Marzano and my garden are not friends... but have found varieties suggested by brokenbar, very interesting if other Italian varieites will do better for me. |
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- Posted by northernmn 3/4 (My Page) on Fri, Aug 15, 14 at 20:52
| I been drying Glacier and Bloody Butcher. Both are fairly small tomatoes but have big tomato flavor. Being smaller, I don't think that it is worth the time to remove the skins before drying. The skins are a little tough after drying, but they are still fine with me. After drying, they have that classic "sundried tomato" taste. |
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