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Thu, Aug 8, 13 at 11:17
| Do you remove the skins? The tomatoes I am getting right now have tough skins and I don't think that would be good in dried tomatoes - or will they be acceptable after drying? |
Follow-Up Postings:
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| I never skin them - the taste and texture of the dried skin is exactly that of the dried fruit - leathery and delicious! That's my experience anyhoo. |
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| Leave the skins, but removing seeds is an option. |
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| Trying to dry them without the skins would be messy to say the least. Dave |
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