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ryseryse_2004

What causes tough skins?

ryseryse_2004
10 years ago

I am finding tough skins on most of my 12 varieties so I am thinking it might have to do with weather since these are all the first ripe tomatoes I am getting from all the plants.

I hope it is temporary because it really takes away from the fresh tomato experience. When I make sauce to can, I pulverize the whole tomato - seeds/skins and all so for that it won't matter. For fresh eating and making salsa to can however, the skins will have to be removed which is a hassle.

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