I dont think that temps 86 to 95F are critically high temperatures for tomatoes. Even if they were, the thing to remember is that 95F high reported/forecast lasts just a few hours in 24 hours. I can estimate that within 24 hours period, when the high reaches 95F that no more than 6 hours the temps will be in 86F to 95F range. In the remaining 18 hours the temps will be lower than 86F. You can verify this by checking your hourly temperatures.

Don't agree with the ripening statement b/c I notice oodles of my tomatoes ripening in my greenhouses when temperatures are very high. However, when temperatures are very high they don't set fruit as well ( variety dependent) and the stress on the plants leads to more Blossem End Rot (variety dependent). What I have predicted very well is a lag in production 50-60 days after a period of very high temperatures.