|
Tue, Aug 20, 13 at 18:06
| Can I use the juice from sweet lemons for my canned tomatoe juice? |
Follow-Up Postings:
|
| If you are asking about canning tomato juice then this is a Harvest forum question as it is the food preservation and canning forum. But the basic answer is no. They aren't acidic enough to lower the pH to the safe level. Only stabilized bottled lemon juice meets the pH requirement. Or you can use citric acid or vinegar (not recommended). You can learn all about this over on the Harvest forum or at the link below. Dave |
Here is a link that might be useful: NCHFP - Canning tomato juice
This post was edited by digdirt on Tue, Aug 20, 13 at 18:19
|
| This forum was the first to come to mind. Thank you for the quick response, I needed it. Tim |
Please Note: Only registered members are able to post messages to this forum. If you are a member, please log in. If you aren't yet a member, join now!
Return to the Growing Tomatoes Forum
Information about Posting
- You must be logged in to post a message. Once you are logged in, a posting window will appear at the bottom of the messages. If you are not a member, please register for an account.
- Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review your post, make changes and upload photos.
- After posting your message, you may need to refresh the forum page in order to see it.
- Before posting copyrighted material, please read about Copyright and Fair Use.
- We have a strict no-advertising policy!
- If you would like to practice posting or uploading photos, please visit our Test forum.
- If you need assistance, please Contact Us and we will be happy to help.
Learn more about in-text links on this page here
