Datsa peezza ;-)

If all goes well next Spring I'd like to do this with the Red Sausage cultivar (or San Marzano for sure if RS is not available).

Nice looking pie! It's one of the few cheesy things I miss since my body decided it couldn't handle lactose any longer.

So I have to find other uses my maters. Like this, which I did earlier this evening! Black krim instead of CP.

The finished product, open face so I can eat it like a pizza!

So good I ate three =)