Anyway... this is my first experience with a "green when ripe" tomato.

It is about a 12 ounce fruit with very nice coloring.
Color: The top is green tomato green and slowly transitions to a pale green with a hint of yellow on the bottom.
Texture: Very firm on the top and slightly soft on the bottom (what you would expect from a ripe tomato).
Flavor: The bottom 1/2 (ripe) was very, very good. Sweet, juicy, and tangy. I would describe the tangy as being like a ripe tomatillo... my wife didn't agree (with the tangy like a tomatillo). The top half was what you expect from an unripe tomato, although still had a decent flavor.

Overall I would give it a very good flavor rating... would rate higher if 3/4 of the tomato were ripe instead of just 1/2. I think it would be a nice addition to pico de gallo or regular salsa!

Definitely a contender for a return next year.

How would you rate this or any other green tomato that you've harvested!

To get pictures from my smart phone, here is how I do it.
I share it with my Facebook account.
Then I copy from Facebook to my computer. (edit, crop ..)
And from computer to GW.
Another option is to email to yourself.

Edie... thanks for sharing your experience with ARGG and Big Zebra. The GZ is one I may have to look at growing!