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Sun, Sep 28, 14 at 10:57
| So.....I still have very healthy plants loaded with tomatos. What is the consensus when it comes to harvesting? These plants have a ton of green fruit on them I would hate to see go to waste. Do I.... Pick them now and let them ripen inside...or leave them on the vine for another couple weeks and make sure to get them in before first frost? I'm to this and want to finish off a successful season right. |
Follow-Up Postings:
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- Posted by CJ-Speciosa 7a (My Page) on Sun, Sep 28, 14 at 10:57
| Here's another . |
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- Posted by scottsmith 9 (My Page) on Sun, Sep 28, 14 at 12:25
| Beautiful tomatoes |
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| Wow... awesome pics. I don't see any green tomatoes, just beautiful red tomatoes begging to be picked! |
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| Lovely! I would wait as long as you possibly can to pick. |
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| I have a salt shaker in my purse. What's your address? : ) |
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| Which tomato is this and how did u keep leaves so green? How did u get tomatoes so big? Any helpful info would bee great! |
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| Well, to me those red maters have been on the vine for too long already :-) At the end of season, I would pick any and all the ones with a hint of color break and ripen them on the counter. The rest (Much greener and smaller ones) can be pickled, made relish with, or fried. Another use is composting . |
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