I'm doing the same. The few tomatoes I did get were actually the most delicious I've ever grown - the plants were half dead (combo of heat, drought and bacterial wilt) and I was about ready to let them go the rest of the way, when I tasted one. After that, I realized I must have more! So, now they've been resuscitated - have a bunch of new tomatoes on the vine and hoping they'll size up and ripen before the season is over. If they taste anything like the few I had, I'll be pretty darn happy.

About to look up optimal tomato temps. We've been having pretty cool nights (mostly mid/hi 50's, occasionally high 40's) and daytime temps from mid 70's to mid 80's. Hopefully that will be sufficient to do the trick.

i know one of these summers are going to be great for tomatoes / not to hot , not to cold / not to wet , not to dry / its gonna happen i know it is hehehehe !!!!!