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albert_135

Several places here refer to ripening in a window

Several places here refer to ripening tomatoes in a window - (My mother and grandmother did it that way too.) - but Googling for ripening tomatoes does not pull up any references to commercial growers needing to consider light. Commercial, and other serious advice, emphasis age of fruit, temperature, humidity, ethylene, and circulation.

Can you conjecture why my grandmother thought light was important?

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