Didn't get shots of the minibels, but all of them are healthy and have had tons of fruit set.

I'm thinking of trying a small determinant tom, like a megabite or bushsteak and see how they do.

I'm just getting set up to grow greens and tomatoes under CFL lights. I'm hoping you can answer two burning questions I have.

My fantasy is that I can grow successions of tomatoes so that I have a more or less continual supply of tomatoes year round. I'd be more than happy with just a few ripe toms a week. Is that reasonable and how often would I need to start new plants to replace the dying determinates?

How is the flavor of toms grown indoors? Is there a way to assure good flavor over blandness?

Thanks for your post and keep posting photos for gawkers like me.