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Sun, Oct 5, 14 at 18:03
| Hi, I grew one costoluto tomato this year and they produced ok. They don't taste good eating fresh, but are outstanding when cooked. I am now thinking whether I should leave the spot to it next year, or try a similar cooking-type tomato with higher productivity. Any suggestions? |
Follow-Up Postings:
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- Posted by PupillaCharites 9a (My Page) on Mon, Oct 6, 14 at 20:51
| Personally, I have a space saved for one of these three varieties, the first two are supposed to do ok right till 1st freeze, and Rio Grande is listed as a determinate but witnesses say differently: Rio Grande (semi-det., very productive!) While they look different, they all make great sauce, but I like the taste of the Costoluto Genovese I managed to eat fresh (but not grow). Best growing! |
Here is a link that might be useful: Rio Grande
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