Return to the Growing Tomatoes Forum
| Post a Follow-Up
Hybrid love?
| | |
Posted by heirloomfan Colorado (My Page) on Thu, Nov 12, 09 at 19:04
| Hi All,
As my username suggests, I really got the heirloom bug awhile ago and have pursued it with a passion. But...
Last year, after nursing over 16 different heirloom varieties to fruit, I have to say honestly that a friend's "Better Boy" (or something like that) tasted about as good as anything from my precious heirlooms. And, no disease, cracking, etc. etc.
I'm not selling out on the heirlooms and am excited to grow and try some more next year, but I'm hoping for some help from those with more experience. What hybrids would you recommend to a real "heirloom fan"?
I should qualify a bit. What made me fall in love with heirlooms was the first Brandywine I grew to fruit. Slicing it open, with the dark, dense meat, it seemed like tomato "sushi", not the juice and seed-filled collapsing things I'd previously experienced from grocery store tomatoes. The flavor was amazingly intense and rich (perhaps because it was the first one I ever tasted), but at that moment, I knew what everyone had been talking about. Can I find something like this in a hybrid? Thanks for any suggestions or recommendations,
eric |
Follow-Up Postings:
RE: Hybrid love?
| | |
| Brandy Boy comes very close to the same great taste of Brandywine and with a little better production. I have grown both for years now. Other hybrids I am fond of but each tastes differently: Big Zac (Huge, pure tomato taste) Momotaro (Sweet n Juicy and a perfect looking dark pink tomato but a little on the small side) |
RE: Hybrid love?
| | |
- Posted by trudi_d 7, Long Island (My Page) on
Thu, Nov 12, 09 at 19:30
| I do't go for the heirloom vs hybrid war. Silliness. I delight in growing both. For a dream tomato you want Dombito Hybrid. It's a glorious round, red, eye-candy tomato with satiny flesh and oh so sweet and tangy flesh. Nirvana. TT may be the only place to find it affordably priced, they sell ten seeds for $1.25. Actually, I'm not sure there's another place that sells it to the public. It's very pricey to buy in bulk. |
Here is a link that might be useful: Dombito
RE: Hybrid love?
| | |
| Wow, Dombito's on sale now. What is the regular price? |
RE: Hybrid love?
| | |
- Posted by trudi_d 7, Long Island (My Page) on
Thu, Nov 12, 09 at 23:10
| Well, it's been "on sale" there for a few years. It's not part of their other offerings. |
RE: Hybrid love?
| | |
| Years ago, I almost exclusively grew Rushmore Hybrid from the old Gurney's catalog. It went out of production some time before 1990, and no hybrid has compared since, in my humble opinion. I've tried Better Boy, Big Beef, Big Bite, Big Girl, and Cabernet. All of which were good enough nice hybrids, and many people could be happy with them. I just didn't find that complex flavored juicy oomph that I have since found in some open pollinated heirloom types. I have not grown Brandy Boy yet, but it sounds very promising. And Sungold hyb. is by far the tastiest cherry I have grown. So I have nothing against hybrids, I just find that most of the red slicers all taste very similar. |
RE: Hybrid love?
| | |
| You might try Golden Girl F1. Golden Girl is widely available. It is determinate and so makes an easily controllable plant. I've grown these in a the ground and an Earthbox with equal success. GG makes a smallish plant from germination and doesn't get nearly as "leggy" as some bigger tomatoes. To my wife and I, the taste is great -- sweet and tangy. A similar-tasting (but larger) tomato is Golden Sunray, but it is OP and indeterminate. I first encountered Sunray as a ~10 year-old at the Indiana State Fair, Purdue University Ag. exposition. I remember it so well since I had never seen a "yellow" tomato. I've grown it many times. -WC |
Here is a link that might be useful: Tomato Growers
RE: Hybrid love?
| | |
| I'm not an heirloom snob either. If it tastes great, grows well, then it's in the mix. I grow first for flavor, then for production and then for acceptable adaptation to our desert climate. Next spring I'm going for taste and production only, since I've just about determined that we can count on only one short growing season, February through June. (You might get a fall crop, might not. Depends on how hot August and September are.) Anyhow, my list always includes some hybrids, including: Brandy Boy, Momotaro, Moreton, Ramapo, Supersonic and Sungold to name a few. The flavor of all these varieties is superb. |
RE: Hybrid love?
| | |
| azruss - have you covered with horticulture screen to help w heat? I don't know when you get frost - here in So Cal not a problem usually but I have started seed in July thru august so I can plant in Sept Oct Nov with early varieties and start mid Dec and stagger every 2 weeks with early and then add mid and lates |
RE: Hybrid love?
| | |
trudi, The link as posted goes to TT, but no specific variety. It must not be a part of their offerings. Cruising around there anyway I saw a new hybrid, 'Tough Boy' - I thought wow, that's another name for the Japanese Momotaro! Fruits weigh a pound. Ok, so it's definitely something else! Yet the 5-7 clusters - makes you wonder. And the photo used... -where has that photo been seen before? Territorial? For the Momo? Yes nice wooden table. |
RE: Hybrid love?
| | |
- Posted by trudi_d 7, Long Island (My Page) on
Sun, Nov 15, 09 at 12:51
| Hmmm...looks like they pulled it from their listings. |
Here is a link that might be useful: TT Sale page
|
|
|
|