Return to the Tomato Pests & Diseases Forum | Post a Follow-Up

 o
Bacterial Spot/Speck? (What to do)

Posted by jeffsui none (My Page) on
Thu, Jun 13, 13 at 17:38

Any idea what this is? I think it might be one of those bacterial "things". From what i gather there is no cure? Any suggestions on management.


Follow-Up Postings:

 o
RE: Bacterial Spot/Speck? (What to do)

I do not know if that is a bacterial problem or not. I took my diseased tomato to the county extension office. They said I had bacterial spot and bacterial speck. I told them to recommend something as organic as possible for me to use. They suggested basic copper sulfate, high yield copper fungicide, bonide liquid copper fungicide, bonide copper fungicide dust, dragon copper fungicide. Cut off the infected leaves. Sterilize scissors after each cut in 1-10 solution of clorox/water.


 o Post a Follow-Up

Please Note: Only registered members are able to post messages to this forum.

    If you are a member, please log in.

    If you aren't yet a member, join now!


Return to the Tomato Pests & Diseases Forum

Information about Posting

  • You must be logged in to post a message. Once you are logged in, a posting window will appear at the bottom of the messages. If you are not a member, please register for an account.
  • Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review your post, make changes and upload photos.
  • After posting your message, you may need to refresh the forum page in order to see it.
  • Before posting copyrighted material, please read about Copyright and Fair Use.
  • We have a strict no-advertising policy!
  • If you would like to practice posting or uploading photos, please visit our Test forum.
  • If you need assistance, please Contact Us and we will be happy to help.


Learn more about in-text links on this page here