| First time tomato grower and just noticed that my tomato plants (big beef) aren't looking to swell. The main stems on all the plants and older branches are starting to turn speckled brown. They been in the ground since march and I've harvested 1 batch of tomatoes. The 2nd set is on the vine now. Temps have been a steady 90~100 deg and I have a soaker hose set to water for 60 min twice a day. They are in raised boxes with primarly bagged soil for lowes. My main concern issome sort of fungus/wilt that will ruin the soil and affect the peppers near by. Let me know what yall think. Thanks |
Image link: Need tomato diagnosis - brown stem with Pic (61 k)
