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Mon, Aug 16, 10 at 23:07
| Please say yes- better scald than a disease. Also, should it be OK to let a scalded tomato ripen? I think this one has just started blushing.
Weather suddenly got very hot and sunny last week, but it was rather cool for weeks before that. This is a fine Paul Robeson that I would hate to see go to waste! The white part is not very soft nor slimy, it's just... white. And maybe a bit wrinkly/leathery. |
Follow-Up Postings:
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| OP said "Please say yes" Yes. |
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| Yes. That part will start to rot, probably before the rest gets fully ripe, but you can just cut that part off and eat the rest. Dave |
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