NewTomato anomaly
m_hat
10 years ago
A few of my indeterminate beefstake tomatoes are marbled inside (sometimes only part of them) with a soft, white, tasteless material. I've never encountered it over the years, nor can I find any reference to it in this web or on the Net generally. It pretty much spoils the tomato eating experience when it occurs. Does anyone have any idea of what might account for it?
Thanks in advance for any replies.
Cheers, Don.
jean001a
m_hatOriginal Author
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