The seedlings are a mix of Gypsy Pepper(hybrid), Red Robin Tomato, and Red/Yellow Pear tomato. They all are about an inch high, with their first set of true leaves growing/out. Now, they are all in the traditional seed tray with seed starting mix. I'm still working out in what kind of container I'll bring them in.. a cardboard box with a plastic cover, maybe some plastic box with a snap-on cover, etc.. If security will allow that, I mean they say no liquids but.. nothing about dirt, mixes, and stuff like that.

I've looked on the forums in regards to traveling with plants, and the threads/posts I've seen, although helpful, were from a few years ago. I wonder with the constant change in regards to security and whatnot if they'd be out of date at this time.

I've tried contacting the TSA directly VIA e-mail, but no luck. So I'm wondering if any travelers would be able to help me; or at least reassure me that my little seedlings won't get tossed while going through security. I'll take some pictures when my camera battery has recharged.

Also, no idea why the Gypsy Pepper(far right) seems so leggy. They get plenty of direct sun every day... granted they were supposed to be sowed directly but the soil where I am is essentially a marsh-bathtub. Nasty, yucky, and compact like heck with limestone only a foot or so below it. But, yeah..