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Leaves that make jello!!
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Posted by GardenAlive Galveston, z9b (inline69tx@hotmail.com) on Mon, Aug 29, 05 at 19:34
| Please, anyone, list all the plants that you know of where the leaves can be rolled up to release a mucilaginous substance that make a natural green jello.
I've been looking for the name (scientific or common) of this tropical vine and I'd even posted a pic of a small plant last winter but so far have had no luck. Someone mentioned a madeira vine (Andredera cordifolia). Its' leaves are very similar to the madeira vine, but the seeds look like pepper seeds, not small, long thin aerial tubers in the madeira vine. This vine is used often in Vietnamese and probably other Southeast Asian cultures as an alternative to commercial jello. The jello is said to be very soothing and cools the body down during a flu or stress. As always, thanks! |
Follow-Up Postings:
RE: Leaves that make jello!!
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| One that I can think of is what they made marshmallows out of and still bears the common name Marsh Mallow - Althea officinalis. |
RE: Leaves that make jello!!
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| Look on this site, #39. It's called Chinese Jello Vine, and it looks like you can buy seeds from this site. |
Here is a link that might be useful: Chinese Jello Vine
RE: Leaves that make jello!!
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I think it's called Mesona (Lamiaceae). regards, Susan |
RE: Leaves that make jello!!
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- Posted by Eggo z10soCal LBC (My Page) on
Tue, Aug 30, 05 at 14:48
GardenAlive, there are two types of plants used to make this jelly. One is an herb and the other is a fig. The most common species are Mesona chinensis and Ficus pumila. But there's several different species used. The Mesona are dried, the Ficus uses the fruit. The one I'm familiar with is Mesona but it almost sounds like what your growing is a ficus. Check out the link below, scroll to the part about Grass Jelly From Creeping Fig & Mesona |
Here is a link that might be useful: Creeping Fig & Mesona
RE: Figs and jello!!
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- Posted by Eggo z10soCal LBC (My Page) on
Tue, Aug 30, 05 at 14:53
| well figs aren't really a fruit but you know what I mean. =) |
RE: Leaves that make jello!!
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Eggo, Technically, anything that carries the seeds of a plant is the fruit, even veggies. |
RE: Leaves that make jello!!
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| You guys sure know your plants... Thanks alot!! Unfortunately, no one has the name yet. What a secretive vine I tell you. Yes, I do know know and have ate grass jello. I really didn't know that it comes from a type of fig. Thanks for the info Eggo. You learn something everyday;) And bruggirl, folks use the leaves from this vine, not the seeds, but again you show me something new as well, thanks... From Eggo's link there is a vine that looks remarkably alot like it. I think it's called the bridal creeper, Asparagus asparagoides. The distance between the leaves as well as the shape of the leaves are similar. But the major difference lies in the color and glossiness, with the leaves of unknown vine having a darker green and glossier look. |
RE: Leaves that make jello!!
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| Are you refering to Anredera vesicaria, Madeira vine? |
RE: Leaves that make jello!!
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- Posted by Eggo z10soCal LBC (My Page) on
Tue, Sep 13, 05 at 15:45
| GardenAlive, do you have any pictures of this vine? |
RE: Leaves that make jello!!
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| the leaves are called xuong xam in Vietnamese . Go to Chotnho.com, in Gia chanh forum to see the pic . About the fig, the seeds when mixed with water and after being rubbed, exude a jelly like substance which people drink with sugar, ice and few drops of banana oil. These giant figs grow only in Taiwan, it is called Aiyu. The Taiwanese canned them and export all over the world. |
RE: Leaves that make jello!!
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I think the vine is Basella alba - Malabar Spinach, Ceylon Spinach, climbing spinach, slippery vegetable etc, etc... It has got leaves similar to Anredera cordifolia but the seeds are small, round and black, like peppercorns. Rose-Marie |
RE: Leaves that make jello!!
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This is what Malabar Spinach foliage looks like. Mine hasn't bloomed yet. Karyn
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RE: Leaves that make jello!!
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I think the vine is Basella alba - Malabar Spinach, Ceylon Spinach, climbing spinach, slippery vegetable etc, etc... It has got leaves similar to Anredera cordifolia but the seeds are small, round and black, like peppercorns. Rose-Marie Malabar spinach are not xuong xam, please! Malabar spinach is used to cook with shrimps for soup to pour over rice. |
RE: Leaves that make jello!!
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Rose-Marie This is OT but does the Malabar spinach taste like regular spinach? I got my vine not knowing what it was, just that it was edible and I thought it was pretty. Is it worth using for oriental soups, etc or should I just let it grow for ornamental purposes? Karyn |
RE: Leaves that make jello!!
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It does taste like spinach but should be cooked for the briefest time possible as otherwise it becomes mucilaginous (aka slimey). It can be added to salads or, chopped and at the last minute, to soups and stir-fries. Rose-Marie |
RE: Leaves that make jello!!
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| Thanks, I'll try it. Sounds like it has an okra consistancy if cooked too long, blech! |
RE: Leaves that make jello!!
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| if anyone wants to see the picture of xuong xam plant, go to my site http://.xuongxam.blogspot.com |
Here is a link that might be useful: my exotic plants
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