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bonman_gw

Wanted to share my experience and pics with tropical fruits in NY

bonman
12 years ago

Wanted to share some of my experiences and pics of growing tropical plants here in Queens NY. I just got started in March 2011 with a sweetheart lychee and nam doc mai from PI, but both sadly died. I got new ones from Top after that though the sweetheart died in a freak hail storm but the 3 gal nam doc mai turned out pretty good. I topped off the mango to branch and it looks like I'm going to get some flowering. I also ordered some 3 gal citrus: keiffer lime, persian lime, satsuma orange (which i got 4 nice oranges - and it's flowering again) and nagami kumquat. Citrus was mostly experimentiation, but it turned out surprisingly ok.

I expanded the tropical trees further a couple of months later to include 3 gal brewster (flowering), 7 gal sweetheart (now forming flowering buds), 3 gal biew kiew longan (slowly starting to flush out), 7 gal sri champoo longan (just got it last month), 7 gal maha chanook that I topped off in nov, 1 gal barabados cherry (free).

I moved all the plants inside the basement during Oct. I got a 6.5x6.5x6.5 grow tent, inline fan, and 3 500 watt led grow lights. I had to put a support beam in the middle because the lights were just too heavy. Temperature inside when the lights are on is between 72-75, when lights are off at night it hovers between 62-68 (depending how cold it is outside as I don't turn the heat in the basement). I think this is allowing the proper cooling temps needed for flowering of the lychees and mango. Everything is running on timer of 16 hours, no sunlight, all grow lights.

I'm hand pollinating right now with a brush for the lychee (though I have these annoying little flies inside) - not sure if it's going to work but I guess we'll have to see.

Since I had so much room in the grow tent, I got some free plants and some started from seed - Wax Jumbo (seed - pinkish variety), Giant Vietnamese guava (seed), alpine strawberries, cherry tomatoes, several types of basil, arugala, asian vegatables like bok choy, cilantro, thai chili peppers and lettuce. These were more just to see if they would be able to grow or not (and for fun). So far the results have been pretty good considering that its like 5 feet below the grow lights.

I'll probably get rid of the lime, too common, and expand next year when the weather gets better to include Okrung Tong, and maybe try my hand at some ultra tropicals like rambutan and mangosteen (if I can find grafted varieties).

I've been using a modified version of the gritty mix: gravel, turface, I used the reptile pine bark since it was cleaner. But more gravel and turface than pine bark. I added some vermiculite and after I potted the plant I put a good layer of cedar mulch on top to give it that "organic" mulch layer. I feed with osmocote every couple of months, foliar spray every week or so and some fish emulsion every 3 weeks or so. Watering is about every 3 days or so, or when it looks dry. Foliar spray is only done on non-flowering plants. Misting every once and a while to keep the humidity up.

I plan to repot eventually all of them to 7 gal, but that's pretty much tops, I don't have that much room to keep them any bigger (plus grow light height). So they will be all pruned to stay within the container confines.

So far, I'm able to keep the plants thriving and I'm looking forward to flowering and eventually fruiting (I hope!) this year.

Grow Tent

Grow Tent lights off

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Grow Tent with lights on

Barbados Cherry

Biew Kiew

Brewster Flower 1

Brewster Flower 2

Nagami

Sri Chompoo

Keiffer Lime

Maha Chanook

Maha Chanook topped off

Nam Doc Mai

Nam Doc Mai Flower 1

Nam Doc Mai Flower 2

Satsuma

Satsuma Flower

Sweet Heart

Sweet Heart bud break

Vietnamese Giant Guava

Misc 1

Misc 2

Comments (6)

  • nullzero
    12 years ago
    last modified: 9 years ago

    Wow, great job on the flowering Brewster. Got a great setup, all LED as well. Seems to be 1500 watts of LED is more then enough light for all the fruit trees.

  • phucvu
    12 years ago
    last modified: 9 years ago

    it's like a magic tent, where it only looks small from outside but you actually enter a forest.

  • lycheeluva
    12 years ago
    last modified: 9 years ago

    wow- so im no longer the only tropical fruit freak in NYC!!!!!
    WELCOME- GREAT PICS-
    we have many identical plants- i also have maha chinook, sweetheart, and tangerine and i used to have a guava.
    please keep us posted as o your progress. also highly recommend you buy a mauritius lychee.
    those mango buds look like leaf buds and not flower buds to me but hopefully im wrong (Harry?).
    your sweeteart is a really nice size for a 7 gal and is starting to flower very heavily just like mine. interesting how your brewster is several weeks ahead of he sweeheart even though it ripens several weeks later.

    I would recommend using a pair of tweezers to surgically excise the male flowers and then rub them directly against the appropriate area ( i forget the biological name) of the female flower- turns you into a pimp but cuts out the middleman brush. i posted some pics of me doing this a couple years back on this forum- if you search for lycheeluva and tweezers it should come up. also if you still have brewster flowers around when the sweetheart flowers are around, i would cross pollinate

    do you buy lychees and rambutan fruit in the summer? if yes, whats your source?

  • bonman
    Original Author
    12 years ago
    last modified: 9 years ago

    The 7 gal sweetheart was gotten sometime in Oct, while the flowering brewster was gotten in Aug, so the brewster had some time to get acclimated.

    I've also tried the tweezer method as well on the lychee. Just to cover all the bases. I got a lot of male flowers dropping from the brewster and some females as well. I hope some of them hang on.

    The mango, I assumed was going to flower based on this video

    http://www.youtube.com/watch?v=T_I4wyLuOI8

    I could be wrong of course. Just hoping for the best!

    Just go to flushing queens when it's in season for the lychees and rambutan. Can be kind of pricey, but they had longans going for like $5 for 3 lbs, bought a whole bunch when it's on sale like that.

  • fruitropolis
    9 years ago
    last modified: 9 years ago

    I'm in NYC and have a 100acre fruit farm starting in Ecuador. Let me know if ya wanna a good home for your Lime tree Bonman ;")

  • Dtunesgw
    9 years ago
    last modified: 9 years ago

    Great looking setup you have there. It's amazing how many plants you've fit in that tent.

    Have a either of you northern lychee growers gotten fruit? I love lychees but never see them in the stores anymore. I grew up in a city with a sizable Asian immigrant population and took for granted most supermarkets would have lychees(and other great stuff) when in season. I've toyed with the idea of growing one but never took the plunge.