Hi everyone, I am new to this forum and I've learned so much already from your posts. We are away for the summer from Mid June through September and the two varieties I've found that fit are Alphonso Kesar, April-May, and Choc a Non, Nov - Jan. First of all, I was hoping to hear from MangoDog because Palm Springs is such an odd micro-climate, if he thinks the trees still produce fruit at the time of year they are supposed to. Second, I read the description of the fruit on POG for these two. I'd appreciate any other input from you all about their specific qualities. Thank you thank you! Claire