Ohiojay
hahaha. You are hilarious in your posts.
Thanks for the pix.

What is thumping durian? Testing it like melons via sound or what?

Looks like a good time, I onoticed all the mangosteen, yummmmmm

I think by now Warren has graduated to durian man. Nice photos, amazing looking trip, no sister in law this time?

any maprang or langsat?
-Ethan

Great pics, looks like a wonderful trip! Lucky you to have relatives in Thailand!

I didn't know you could thump them. I looked for filled cells and color and smell. Out of 13, at least one has a really interesting taste, more than just sweet, and it was still slightly green between the thorns. So maybe it was a bit of a throwback to it's less domesticated mornthing ancestors.

I've read that durian can be grown in Puerto Rico and Queensland Australia, but maybe it's only the mornthings there too.

Some folks believe they can recognize a ripe durian by thumping. Science or science fiction? I don't know. They will then cut a small triangle out of the rind and allow you to feel the flesh. That is how the buyer judges the fruit he wants. Then they just replace the triangle.

There is very good durianin PR...Thai varieties as well as others I know nothing about.

Nice pics (and memories) Jay!

Thank you Ethan, I appreciate the upgrade. There were plenty of Longkong (langsat) but the maprang season occurs earlier in the Spring. If I recall correctly, they are done by April and we didn't get there until mid-May.

I was sent an email the day before yesterday with a picture of a plate of locally grown maprang. The fruit was grown by a woman in North Miami Beach that has finally fruited her maprang after 16 years! I sure hope my grafted plant produces quicker. It did flower this year, but alas, no fruit. Problem is that the damn thing only puts out about 4 flushes a year. Must think it is a mangosteen!

LMAO...LOVE those pictures! Its a shame that Warren doesn't like Durian with it being so plentiful there! Ha, ha!

Thanks for the great pictures! Enjoy you guys!!

Fruitguy,
What variety of maprang do you have? How long have you had it? Is it in the ground?

I love the Great pics!
I have never tried durian but from all the commentary on how bad it smells I think I am going to leave it alone :)

You've got to really take in the comments concerning the smell. It really is not an issue when dealing with good, ripe fruit. Otherwise, there is no way in hell that huge shopping mall would allow a durian festival to take place inside.

The smell only comes into play with seriously over ripe fruit, cut up fruit pieces discarded to bake in the sun, or fruit in a baggie kicked beneath an SUV seat.

While attending all the festivals, dropping by durian stalls, or cutting up a fruit at the house, I don't recall any strong smell at all. The few times where the odor was noticeable, taste and smell are worlds apart.

This fruit is not like picking up a mangosteen or lychee. As Warren mentioned, I don't believe this is a fruit most people taste for the first time and the "wow" meter jumps off the gauge. It is more of an acquired taste...one that you have to ease into gently. It does grow on you and you soon find that you must try one everywhere you go. I'm not near Warren's level yet, but it is lots of fun to have everyone stare at you when you take a bite.

Very funny!

murahilin, I brought the tree in from Thailand in 2008. It is grafted and it was labeled "sweet". It has been in the ground for about 1 year now.

i tried 2 durian in PR. The first one was seriously vile and the second one was just vile (probably on account of me getting flesh from the edge of the piece and thus not getting the full experience and bouquet that comes with a piece right from the middle.
i'd extremely gingerly try a piece again but im expecting to find it equally repulsive. im truly puzzeled by warren's obsession.
now lychees on the other hand, the season is only 8-9 days old and i have already downed about 30 punds and 20 pounds has been downed by my fam.

The few times where the odor was noticeable, taste and smell are worlds apart.

Does that mean that the stinky ones are also delicious?

I think the bad strong smell comes with fermentation in the sun, in hot humid places with no refrigeration, too. But I've only had frozen mornthong, probably picked before fully ripe. So far.