Wow Tomas, how exciting, I will be anxiously waiting for the tasting report.

-Ethan

Hanging out on this forum can be very damaging to one's wallet. After googling this fruit, I want to grow one. It's cold hardy to -3C. Can't wait to find out what it tastes like. Thanks for the photo.

Tomas,
I got lots of flowers that were destroyed by a heavy rain. The plants look fantastic, very good looking plants.
Taste? I have tasted pitangatuba in Brasil. They are very acidic. The fruits are used mostly to make excellent juice, ice cream, of jelly. Some people eat them out of hand. I do not care for their acidic flavor.

I ate the first fruit today because it fell on the ground. I must say that it's indeed sour but not too sour to eat raw. I liked it. It was aromatic with a slight hint of apricot. I can easily imagine making great desserts with neonitida.

Tomas