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newgen_gw

Some fruits from the Bahamas.

newgen
12 years ago

Tried mamoncillo for the 1st time yesterday. Google for details. It's a pleasant taste to me. Kinda low return on investment. The fibrous pulp is sweet/tart but it clings to the seed tenaciously. So I was only able to suck the juice, but not able to really remove all of the pulp. Planning on visiting the botanical garden in town (on Nassau)before we leave.

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The wild "sea grapes" are interesting. Sweet/tart flavor, huge seeds. Forgettable, but the foliage is very nice.

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Soursop, sapodilla, cherimoya not in season. 8-((

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