I posted this on the general vegetables forum, but thought maybe some fellow utah gardeners could help. Any idea what is going on with these? I started them from seed and they looked great in my greenhouse until I planted them two weeks ago. Weather in Kaysville has been mixed, most everything else (potatoes, peas, carrots, spinach, etc) seems to be doing fine. USU soil analysis last Fall showed everything was OK except salinity was borderline high. I assume with the wet fall/winter we had, the salt has leached out. I put a little nitrogen down, but nothing else except grass clippings.

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