| Hey, Pawsitive mentioned only having green tomatoes so far. I'm having the same problem, and I was happy to see a thread on the Rocky Mountain forum about how you can ripen tomatoes indoors after cutting the vine off when the weather gets too cool. It sounds pretty cool, and I'll probably be doing that in a month or so, depending on how soon our nights freeze. Check out the link below, which has a good, detailed description of how to do it. Skybird (the mother of the RMG forum) says she was picking ripe tomatoes off her vine, hanging in her garage, into January. |
Here is a link that might be useful: Ripening tomatoes indoors
