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zach2024

exhibitionist worms

zach2024
12 years ago

hello, as part of an exhibition this summer, we'd like to set up a system to vermicompost the left overs of a vegetarian lunch for 6 people. the exhibition is open 4 days a week, and will run for about 6 weeks. I expect we'll have about 2 cups of usable scraps a day, 4 times a week.

we were planning on going with a few single rubbermaid bins. I'll be starting a month before the show opens to get them going.

what size operation should I start with to process this much food? how many sq ft of surface area / how many lbs of worms, etc will I need?

because of the time constraints, should we put the scraps through a food processor?

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